![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8bO0xbyaWkhZ3nOm_GqqMTmXCCCUY7Tx8jIRq1htrt8aV7mKnEFY9eBx9GLPKHEt8fbodtBSAvVLWcPVqKXPjpJUJt-lvQNrxDAVaF2saBJZ4xJrKuOmdjCjqZMpoR_G0FgR_n_y8fGeb/s640/IMG_6399.JPG) |
外酥內嫩極厚神之牛排!此排只應天上有,人間難得幾回嗑! |
有人問福哥:台中最好吃的牛排,是那一間?
他回道:「我家」牛排
朋友說:「我家牛排」,還好啊?
他繼續說:嗯,不是「我家牛排」,是「我家的牛排」!也就是
我用 Sous Vide 法,先隔水煮、再鍋煎、再火烤的私製牛排啦!
為什麼上面要劃掉?因為你一定看不懂,不如我幫你翻譯一下:就是用【神技】製作的牛排啦!
什麼?沒圖沒真相,好,下面小弟就好好帶各位一窺神技!
神技料理一:烤羊排!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_skJle3gEzwUYSY80vuG34y5aAVJR4HPep0zV8eCwPSul0MahuYJ3hAFqhJkFgtPOIWB68gPJVYDZTjynQ90UveMvZ226Wa8aVJLMASnB4eJ6GjBwesotfVXM1iCyeAMIKiBPObdUBDp/s640/IMG_6356.JPG) |
橫溝烤盤預熱中... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0MRpyAoMwuZRtev-Hou-1_HfNNBisXahnpFBlbsc7E10bnmJYQrwhRk9W9czxcZJgAQSbkZ3QobbydOG1ye4dcdfZH9DyzPl3HwOgulmTa1sPtPFdWCJ-gFFa5XxykDwHc8I0Azw4IBqC/s640/IMG_6357.JPG) |
滋滋滋~~~ 香味一直出來阿! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH2Vu6EQGbI-B0D6Ymd699el7qFAXXYZfWC7sFIvsKlbPqz9GTLF4nZ6OeXD2-knUpowes04UTFXEInPFFg7-T1P2IAvbtUV3jdUSRQXyUk5lrIXkHEE5Qv6SvAY0MEuiwFaXjMuiogviQ/s640/IMG_6361.JPG) |
看到沒有!傳說中的十字烙印阿! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-vSXi24lksZxKRwp41gY9YOFzpI-qdwPxSJOqrL4stXhQvFqt0Z-e50A37gdiIjww2EAFs4M9LNg1LZko5s5kiF2IKCvRXVUGHpeOp4-VWCsSR1UIRU5a-i_sHK0h5HnU7OqvC2s5G7xJ/s640/IMG_6364.JPG) |
我:福哥,我可以吃了嗎? 福哥:吃你的大頭鬼啦! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8E4Gylufc40VVHvMFsKkKn8pX1G-emJ7PmBg45S2p-CAuLmaz0hGg0CW3DXuB9a4uH0g4RC0gVciXgXSmBOuK_Awsm__hxzyIREv8Sn4npV_Q38m2IyApi-jxoXrtqNGu8JPyJg-M6tIn/s640/IMG_6365.JPG) |
放入烤箱,計時器是一定要的阿! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1zJZTw-F-BYt_hEQAryEi19oRetlEwDlA7hfoN1NkXDw7CfMh1tnqBIp4XvoLXFWBFYyOGcCzfKy3fRNIWmWzhvqmHDpK9eoLEBJe8YFLUI09vbGP-X9Ps_13qdGM3kF_fvPOpKjo-L0/s640/IMG_6369.JPG) |
等待中... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPv2kkBQDNJTSlcn74squq9HrOwpeVXua8QyIEnPhuJErToBIChMhJrAA6CwC1p_0D6k6ox32QpfD8lBa2S4tXlO5pbg35_Y6G4PcK1Bqv2nYktA2arzZaX3LtEqjvRGa0yDTWfiZ8bBo/s640/IMG_6394.JPG) |
均勻的七分熟斷面! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsMavzeYy5B2EJch-MJMVWz-krMXMxV9fH5cgPQBS3H9-wUsuRtjSaGShZtuOk3Yyggrai9JBj2zWyGFlvLwpepNU13Vbr7ZVPTp0tsWB6yB5T1dRUZm2mm8zCxEfWFEtM9Y7CfJk1ohyi/s640/IMG_6458.JPG) |
擺盤只是裝飾當然是一定要的啦!XD |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRLjS7gEc5IYNsLKkhnCbtm9bUBdU0oEzd3Qs-j25n70Vfl0F9KIINVI04V6ti2bRcpzmIQyjKFoFd6gquwbGdGEEEcDghP_wjsFdluigOXsZznQfXy4wU6gPTQtP7OH0Vl0aFHFpXRyv/s640/IMG_6397.JPG) |
鮮嫩多汁!三大隻羊排我 6 分鐘就嗑光了阿! |
神技料理二:高科技分子火烤牛排!
神技必須搭配神器,神之牛排的關鍵神器 -
ANOVA Precision Cooker !定溫、定時、循環加熱,讓肉均勻加熱到一定的熟度!當初 Anova Precision Cooker 可是在募資平台Kickstarter上以 1,811,321美金(約5千5百萬台幣)的超高金額完成募資阿!
以後牛排說幾分熟就落伍了,要問:『先生,請問你要
幾度熟?』,知道嗎?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzWoN_FpmcKzbr_8fkjkt6sVnw0ziZvvWsKzo79emE_roId2UwJKbMyXtQ76xtW-PvkXd4bGFSztUFD7n7xVpLEBKYPU6D4oa1Kc-zPOZYfiyqpFX8HxYwC7DG17bV-KE88LX3qIp7pUE/s640/IMG_6346.JPG) |
神器 - Anova Precision Cooker |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-fSo8UAAcec8bUg2p-j1jY0G2G8LciAPCMso5hnMEhy3fsSjScsxD2eL3NantW0i56a7ly9-VvSTMpnzV-uM4tbGi5AD_GwfgXfl_4MfPN9XKClYUrJB7WvqC0C3PfuMV5rJvqWCdAlU/s640/IMG_6373.JPG) |
循環均勻加熱,牛肉還特別油封處理,防止肉汁散失! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5zllledlNeiEEhHZ0ffAkC6Kes8tKdiyZ0slGeFwb5A6ZRmK2KZn8M1RFnJpdjWGGzlih9mIU3MoQCb0BonmSN9mvTttTtFO2SsNsyWsSEfWiKhUgDtdDdbtPSzJpeILqtAo6bV5FWVA/s640/IMG_6354.JPG) |
鐵盤預熱中,怎麼樣算夠熱你知道嗎? |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHJMbrFkCbvVatOUqZHzFhiBaEBwm0RFjeHBQGZdrq_TLmfV4QKh4Yk2JphHCnyvicMTXNTncojHkjQQd63i2lcK_WLwezguiPDegGpAcXvku4e1kB43p0BuVo5bPG2huGDbTPvQV764G/s640/IMG_6384.JPG) |
比花生厚片還要厚,五分熟超均勻的牛肉準備好了! |
你說靠神器煮肉我也會阿,花錢買不就好了?我這樣講好了,老虎伍茲的球杆給你打,你有辦法拿冠軍嗎?神器是要搭配神技的阿!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPEe29h3cyL1PjXAJnesxzp_YubDcekzm5DVfFcQBfzyFD6_0kPHbydt3Rt3QwE6HusZxK5FicH-FbH9GQE2wjm-G_jqA14wDd0GWxPO7I35s0-TXnpxFL0Iz6qBtVt9O7lYTjVj7Xt9Ll/s640/IMG_6399.JPG) |
超級豪邁的大塊煎肉阿! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEfSqJGGoCDJK3IHt55qI7IZWIjlqbbGgEO2Cl5iumJgueCD9qsiwpc0m5yoKyMiN2yXGPxY3-uE3ujl-xxP1pdMJJOFT1rC2zqSjbSQ6govFWWcAstmtGUTcI1BL6zfn2jOihX9OTtz8l/s640/IMG_6408.JPG) |
煎至表面微脆的程度! |
各位朋友,神技要出現了...
奧義!天福爆炎牛!
看到這裡我不禁想起暗黑料理界的 豹子頭 - 爆炎廚師亞刊阿!(參閱
中華一番 必殺技辭典)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM_okdz39hGWWeacDd1NRBhtelBWRAvPHKEz6vaSOTAU0UNFxKPcYfV86hWYp5o8XNIpXIxwxq_N-Qxrwu5FVmh_LndtrtHB4nVL4N9zZP2hxAPoSgNcgnnJo5AAJ6BQv-fUGITT8Ugkht/s640/IMG_6411.JPG) |
爆炎廚師 - 王永福! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNUdi93S8ZD58FI1dTX3dxVN-Bs_GtQz45U2BDhdJgAFvZ1a8zZauIo_XafyR8cVUb19-7oxOqlAjX4KqoeE6t2_huHF9tZLAnlZ6U-dgBUwdL-UqW5GFwk4ddMgVxdzUktP_H8fEtyTNA/s640/IMG_6418.JPG) |
燒上癮了~羊排也順便烤一烤! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgLOJoefgpLb6Zu-xVGpFqYlegwlLLKqDg8NllVRax7k4qnjJmBzbW8uHNgddyVnH9TFuZrCh8abbp52vkm-TwSK4c19dF8v7rp6ybKgNAPwh_U8DfNj10WWfdtQmWwK1GYhXTsglyFby/s640/IMG_6421.JPG) |
表面脆而不焦,真正的神技阿! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWEN7L4AYZk6yjahGHCNVg10JRNwgCdbduYCi0yFT-xckTe4IU4HkRVlprL20vxXrCrx84ECcMvmlZJMAMI94RkHUBke_R_EIwTcZGIzw51E4QqeUBKSlSubLmCeV25qS7_K8XtoGrAj6/s640/IMG_6436.JPG) |
斷面秀預備... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4kv3L5bYgkH1BHrKVA6EI6btIpDY2ZRP3f9ufdQcaXuN0Ho9hsI0WlB36rup4leFS2AAjo9OYpSyoj8DRsc9bHOr8w6TeCE_cjaqu12yngLuS9xIgq1awx8gET05bjeZsywesecFIWcm6/s640/IMG_6440.JPG) |
看!多均勻的粉紅色!完全沒有漸層、僅僅表面 0.5 mm 的酥脆阿! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS77C4X0ahu8zrnzVQ0yWVVSbe6Qu2mN-hPurTzOAi4Pg_t5ketoq8Akun6JBrH9KBqJ9lbW50Oyh9X7v4bguudlfbZEOtrPCuClRyvAUjGgdgF_QRxTghv7TgQUHaF1HuvPRmp1rMDKB4/s640/IMG_6449.JPG) |
好孕媽咪 - 馮俐瑋 開心得不得了阿! |
好了,吃飽了總不能沒有飯後
飲料吧 ~
神技三 - 3X espresso
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWioPpLTRWTs9BGex9w8P42LzPXEo5LowK5cSzcN02vpI7qoLETdOmvgkyuXXRtvnK6qg91iDyNhiIyHo6EysDH_VSXWBbWgfY_YUF83mLvwLRysOAYkFeguDLAetYnG7lSfw4oCLvIv9B/s640/IMG_6473.JPG) |
特別訂製的大容器,可以乘裝 30 g 三倍量的咖啡粉! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigh6yFNjH34MIPsAcC5GjUd66f-tQnrASxPdC5cXCP5z4eK7E927rcPze-NAYUhswW2HtTPM9Ny1frxUnRrxjJqukyK5DO4OeiYtNHARa8FHu72yGlwwGs-G947ETTCtFtaoP7F_zRMlyH/s640/IMG_6489.JPG) |
一樣 30 秒,一樣 30 cc ,三倍的粉量萃取出來全都是 crema 阿!看那多漂亮的老鼠尾巴! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uf6GHUScGjZcTG54PH_UWjS62bfkfCaPGKlLPFJVpsurjQsvNqJa4l07dYTQuKfM2X9b4TGW33NGxOnk4t5iTyPX9uE9rBz_6iLvepqrLbPtj6eMlrWkonaHZxFzTXJSGDrv94vTs-9X/s640/IMG_6491.JPG) |
香濃純厚,直衝腦門!小孩子不要輕易嘗試阿! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbKlxtL7euHDJByd1BYtCGdgoEK8ycIEEj1hLWhn_elnfOFAKOz3G6kjfSv0_HyRZwH7JxBzANzao_EUTiIM7nZHbWbdzDh1kJZarEbKIiw8-TGT1Etm4QW7V_ot0mYYktFTqLfmR5mOQi/s640/IMG_6498.JPG) |
你看王冠欽...已經貝拉到另一個世界了阿!回來阿!冠欽! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSI5vczXvsXYapuS7FVnAsIhaQvMRs7SiDUS60GI7y8rNNrjPlaUabkAE6qB9ijDUO9luA91nQ88aQC9Qa8ppy_cR2HZOz4zLEGkb1FGk8IbWV6iW5kYmpY2oLDvABQOCKuMfl5yWgVQn0/s640/IMG_6520.JPG) |
同場加映 - 特派猴子去深山摘取的 真- 大紅袍 茶葉! |
爆炎神廚 - 王永福 福哥 燃燒無限熱情的神技介紹到這邊,都拍給你看了,你學會了嗎?
憲哥說的好:『天賦就是,我告訴你怎麼做、做一遍給你看,你還是永遠做不贏我的,那就是天賦!』
所以...你贏不了神廚的啦!還是趕快排隊限量預約吧 XDD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOhvZ1_-VFBoOnFJLZUryohZIE3JknD6aERONReYsLAs21yNQ0-RFBKc1dBSMpdfDrUtRDLnNMoNRzABi806PSDPz2SGAHEu2JafONyKKQmqxYT3MLa7l_mINu7U9MRg3CbKw0Abu78tqQ/s640/11958235_10207321551342760_4121950127428932040_o.jpg) |
ごちそうさまでした!(多謝招待!) |